All breads are made daily in small batches with natural leaven and available for delivery on the following days: Mondays, Wednesdays, Thursdays, and Fridays. Saturday deliveries available only for large orders - please email to inquire. Loaves are available for pick-up at any farmers’ market. Our Winter Market Schedule: Portola Valley Farmers’ Market Thursdays 2-5pm; Cafe Zoe (1929 Menalto Avenue) Saturdays 9:30am-1pm; Milk Pail Market Saturday 10am-2pm; Menlo Park Farmers’ Market Sundays 9-1pm. Please call or email ahead of time if there's a particular bread flavor you'd like to reserve!
