Plain Whole Wheat or Bulgur Whole Wheat

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use_2017-04-12 13.36.59.jpg

Plain Whole Wheat or Bulgur Whole Wheat

from 9.00

These are both tasty wheat flavors: the Plain is slightly wheat-ier in taste; the Bulgur (cracked wheat) is a bit more mild in flavor and a bit more textured. It's fun to try both!  

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Select "Baker's Dozen Subscription" to get a free 13th loaf with the purchase of 12 loaves. Loaves are delivered as requested -- specify delivery dates in the additional information section at Checkout, e.g., "Deliver 1 loaf every Friday".

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